IMK 313-3 - PRINSIP-PRINSIP PENGAWETAN MAKANAN OKT-NOV 1993.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 1993
Subjects:
Online Access:http://eprints.usm.my/9897/
http://eprints.usm.my/9897/1/IMK_313-3_-_PRINSIP-PRINSIP_PENGAWETAN_MAKANAN_OKT-NOV_1993.pdf
Description
Description not available.