IMK 307-3 - KESELAMATAN MAKANAN FEB-MAC 04

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2004
Subjects:
Online Access:http://eprints.usm.my/9623/
http://eprints.usm.my/9623/1/IMK_307-3_-_KESELAMATAN_MAKANAN_FEB-MAC_04.pdf
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author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
building USM Institutional Repository
collection Online Access
first_indexed 2025-11-15T15:30:02Z
format Teaching Resource
id usm-9623
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T15:30:02Z
publishDate 2004
recordtype eprints
repository_type Digital Repository
spelling usm-96232017-04-10T01:41:03Z http://eprints.usm.my/9623/ IMK 307-3 - KESELAMATAN MAKANAN FEB-MAC 04 PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2004-03 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/9623/1/IMK_307-3_-_KESELAMATAN_MAKANAN_FEB-MAC_04.pdf PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 307-3 - KESELAMATAN MAKANAN FEB-MAC 04. [Teaching Resource]
spellingShingle TP368-456 Food processing and manufacture
PPTI, Pusat Pengajian Teknologi Industri
IMK 307-3 - KESELAMATAN MAKANAN FEB-MAC 04
title IMK 307-3 - KESELAMATAN MAKANAN FEB-MAC 04
title_full IMK 307-3 - KESELAMATAN MAKANAN FEB-MAC 04
title_fullStr IMK 307-3 - KESELAMATAN MAKANAN FEB-MAC 04
title_full_unstemmed IMK 307-3 - KESELAMATAN MAKANAN FEB-MAC 04
title_short IMK 307-3 - KESELAMATAN MAKANAN FEB-MAC 04
title_sort imk 307-3 - keselamatan makanan feb-mac 04
topic TP368-456 Food processing and manufacture
url http://eprints.usm.my/9623/
http://eprints.usm.my/9623/1/IMK_307-3_-_KESELAMATAN_MAKANAN_FEB-MAC_04.pdf