The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch
[TP416.S3 P743 2006 f rb].

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The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].

Kesan pengolahan haba-lembapan terhadap sifat-sifat fizikokimia kanji sagu telah dilakukan pada kandungan lembapan 13%, 18% dan 30%. Sago starch was subjected to heat-moisture treatment at 13%, 18% and 30% moisture content.

Bibliographic Details
Main Author:	Poe, Yi Shin
Format:	Thesis
Language:	English
Published:	2006
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/9416/ http://eprints.usm.my/9416/1/POE_YI_SHIN.pdf

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