Hong, L. F. (2007). Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 f rb].
Chicago Style (17th ed.) CitationHong, Lee Fen. Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 F Rb]. 2007.
MLA (9th ed.) CitationHong, Lee Fen. Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 F Rb]. 2007.
Warning: These citations may not always be 100% accurate.