IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997.
| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
1997
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| Online Access: | http://eprints.usm.my/9325/ http://eprints.usm.my/9325/1/IMG_414-3_-_PRINSIP_PENGAWETAN_MAKANAN_II_SEPT-OKT_1997.pdf |
| _version_ | 1848870728541143040 |
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| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T15:28:48Z |
| format | Teaching Resource |
| id | usm-9325 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T15:28:48Z |
| publishDate | 1997 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-93252017-04-10T01:44:40Z http://eprints.usm.my/9325/ IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 1997-09 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/9325/1/IMG_414-3_-_PRINSIP_PENGAWETAN_MAKANAN_II_SEPT-OKT_1997.pdf PPTI, Pusat Pengajian Teknologi Industri (1997) IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997. [Teaching Resource] |
| spellingShingle | TP368-456 Food processing and manufacture PPTI, Pusat Pengajian Teknologi Industri IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997. |
| title | IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997. |
| title_full | IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997. |
| title_fullStr | IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997. |
| title_full_unstemmed | IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997. |
| title_short | IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997. |
| title_sort | img 414-3 - prinsip pengawetan makanan ii sept-okt 1997. |
| topic | TP368-456 Food processing and manufacture |
| url | http://eprints.usm.my/9325/ http://eprints.usm.my/9325/1/IMG_414-3_-_PRINSIP_PENGAWETAN_MAKANAN_II_SEPT-OKT_1997.pdf |