IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02.
| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
2002
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| Subjects: | |
| Online Access: | http://eprints.usm.my/9321/ http://eprints.usm.my/9321/1/IMK_210-3_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_APRIL_02.pdf |
| _version_ | 1848870727384563712 |
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| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T15:28:47Z |
| format | Teaching Resource |
| id | usm-9321 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T15:28:47Z |
| publishDate | 2002 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-93212017-04-10T01:42:24Z http://eprints.usm.my/9321/ IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2002-04 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/9321/1/IMK_210-3_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_APRIL_02.pdf PPTI, Pusat Pengajian Teknologi Industri (2002) IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02. [Teaching Resource] |
| spellingShingle | T1-995 Technology(General) PPTI, Pusat Pengajian Teknologi Industri IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02. |
| title | IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02. |
| title_full | IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02. |
| title_fullStr | IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02. |
| title_full_unstemmed | IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02. |
| title_short | IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02. |
| title_sort | imk 210/3 - pengawetan dan pemprosesan makanan april 02. |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/9321/ http://eprints.usm.my/9321/1/IMK_210-3_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_APRIL_02.pdf |