IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04.
| Main Author: | |
|---|---|
| Format: | Teaching Resource |
| Language: | English |
| Published: |
2004
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/9319/ http://eprints.usm.my/9319/1/IMK_209-2_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_FEB-MAC_04.pdf |
| _version_ | 1848870726891732992 |
|---|---|
| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T15:28:46Z |
| format | Teaching Resource |
| id | usm-9319 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T15:28:46Z |
| publishDate | 2004 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-93192017-04-10T01:41:12Z http://eprints.usm.my/9319/ IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2004-02 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/9319/1/IMK_209-2_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_FEB-MAC_04.pdf PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04. [Teaching Resource] |
| spellingShingle | T1-995 Technology(General) PPTI, Pusat Pengajian Teknologi Industri IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04. |
| title | IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04. |
| title_full | IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04. |
| title_fullStr | IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04. |
| title_full_unstemmed | IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04. |
| title_short | IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04. |
| title_sort | imk 209/2 - sifat-sifat fizikal makanan feb-mac 04. |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/9319/ http://eprints.usm.my/9319/1/IMK_209-2_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_FEB-MAC_04.pdf |