IMK 202 - BAHAN MAKANAN APRIL 2000.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2000
Subjects:
Online Access:http://eprints.usm.my/9308/
http://eprints.usm.my/9308/1/IMK_202_-_BAHAN_MAKANAN_APRIL_2000.pdf
_version_ 1848870724047994880
author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
building USM Institutional Repository
collection Online Access
first_indexed 2025-11-15T15:28:43Z
format Teaching Resource
id usm-9308
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T15:28:43Z
publishDate 2000
recordtype eprints
repository_type Digital Repository
spelling usm-93082017-04-10T01:44:12Z http://eprints.usm.my/9308/ IMK 202 - BAHAN MAKANAN APRIL 2000. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2000-04 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/9308/1/IMK_202_-_BAHAN_MAKANAN_APRIL_2000.pdf PPTI, Pusat Pengajian Teknologi Industri (2000) IMK 202 - BAHAN MAKANAN APRIL 2000. [Teaching Resource]
spellingShingle T1-995 Technology(General)
PPTI, Pusat Pengajian Teknologi Industri
IMK 202 - BAHAN MAKANAN APRIL 2000.
title IMK 202 - BAHAN MAKANAN APRIL 2000.
title_full IMK 202 - BAHAN MAKANAN APRIL 2000.
title_fullStr IMK 202 - BAHAN MAKANAN APRIL 2000.
title_full_unstemmed IMK 202 - BAHAN MAKANAN APRIL 2000.
title_short IMK 202 - BAHAN MAKANAN APRIL 2000.
title_sort imk 202 - bahan makanan april 2000.
topic T1-995 Technology(General)
url http://eprints.usm.my/9308/
http://eprints.usm.my/9308/1/IMK_202_-_BAHAN_MAKANAN_APRIL_2000.pdf