IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 1999
Subjects:
Online Access:http://eprints.usm.my/9283/
http://eprints.usm.my/9283/1/IMG_303-3_-_PENILAIAN_DAN_KAWALAN_MUTU_MAKANAN_SEPT_1999.pdf
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author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
building USM Institutional Repository
collection Online Access
first_indexed 2025-11-15T15:28:37Z
format Teaching Resource
id usm-9283
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T15:28:37Z
publishDate 1999
recordtype eprints
repository_type Digital Repository
spelling usm-92832017-04-10T01:44:18Z http://eprints.usm.my/9283/ IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 1999-09 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/9283/1/IMG_303-3_-_PENILAIAN_DAN_KAWALAN_MUTU_MAKANAN_SEPT_1999.pdf PPTI, Pusat Pengajian Teknologi Industri (1999) IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999. [Teaching Resource]
spellingShingle TP368-456 Food processing and manufacture
PPTI, Pusat Pengajian Teknologi Industri
IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999.
title IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999.
title_full IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999.
title_fullStr IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999.
title_full_unstemmed IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999.
title_short IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999.
title_sort img 303-3 - penilaian dan kawalan mutu makanan sept 1999.
topic TP368-456 Food processing and manufacture
url http://eprints.usm.my/9283/
http://eprints.usm.my/9283/1/IMG_303-3_-_PENILAIAN_DAN_KAWALAN_MUTU_MAKANAN_SEPT_1999.pdf