IMG 301-4 - PEMPROSESAN MAKANAN I SEPT 1999.
| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
1999
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| Subjects: | |
| Online Access: | http://eprints.usm.my/9279/ http://eprints.usm.my/9279/1/IMG_301-4_-_PEMPROSESAN_MAKANAN_I_SEPT_1999.pdf |
| _version_ | 1848870716344107008 |
|---|---|
| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T15:28:36Z |
| format | Teaching Resource |
| id | usm-9279 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T15:28:36Z |
| publishDate | 1999 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-92792017-04-10T01:44:18Z http://eprints.usm.my/9279/ IMG 301-4 - PEMPROSESAN MAKANAN I SEPT 1999. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 1999-09 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/9279/1/IMG_301-4_-_PEMPROSESAN_MAKANAN_I_SEPT_1999.pdf PPTI, Pusat Pengajian Teknologi Industri (1999) IMG 301-4 - PEMPROSESAN MAKANAN I SEPT 1999. [Teaching Resource] |
| spellingShingle | TP368-456 Food processing and manufacture PPTI, Pusat Pengajian Teknologi Industri IMG 301-4 - PEMPROSESAN MAKANAN I SEPT 1999. |
| title | IMG 301-4 - PEMPROSESAN MAKANAN I SEPT 1999. |
| title_full | IMG 301-4 - PEMPROSESAN MAKANAN I SEPT 1999. |
| title_fullStr | IMG 301-4 - PEMPROSESAN MAKANAN I SEPT 1999. |
| title_full_unstemmed | IMG 301-4 - PEMPROSESAN MAKANAN I SEPT 1999. |
| title_short | IMG 301-4 - PEMPROSESAN MAKANAN I SEPT 1999. |
| title_sort | img 301-4 - pemprosesan makanan i sept 1999. |
| topic | TP368-456 Food processing and manufacture |
| url | http://eprints.usm.my/9279/ http://eprints.usm.my/9279/1/IMG_301-4_-_PEMPROSESAN_MAKANAN_I_SEPT_1999.pdf |