IMG 210-3 - MIKROBIOLOGI MAKANAN II OKT-NOV 1996.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 1996
Subjects:
Online Access:http://eprints.usm.my/9274/
http://eprints.usm.my/9274/1/IMG_210-3_-_MIKROBIOLOGI_MAKANAN_II_OKT-NOV_1996.pdf
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author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
building USM Institutional Repository
collection Online Access
first_indexed 2025-11-15T15:28:35Z
format Teaching Resource
id usm-9274
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T15:28:35Z
publishDate 1996
recordtype eprints
repository_type Digital Repository
spelling usm-92742017-04-10T01:44:47Z http://eprints.usm.my/9274/ IMG 210-3 - MIKROBIOLOGI MAKANAN II OKT-NOV 1996. PPTI, Pusat Pengajian Teknologi Industri TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service 1996-10 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/9274/1/IMG_210-3_-_MIKROBIOLOGI_MAKANAN_II_OKT-NOV_1996.pdf PPTI, Pusat Pengajian Teknologi Industri (1996) IMG 210-3 - MIKROBIOLOGI MAKANAN II OKT-NOV 1996. [Teaching Resource]
spellingShingle TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
PPTI, Pusat Pengajian Teknologi Industri
IMG 210-3 - MIKROBIOLOGI MAKANAN II OKT-NOV 1996.
title IMG 210-3 - MIKROBIOLOGI MAKANAN II OKT-NOV 1996.
title_full IMG 210-3 - MIKROBIOLOGI MAKANAN II OKT-NOV 1996.
title_fullStr IMG 210-3 - MIKROBIOLOGI MAKANAN II OKT-NOV 1996.
title_full_unstemmed IMG 210-3 - MIKROBIOLOGI MAKANAN II OKT-NOV 1996.
title_short IMG 210-3 - MIKROBIOLOGI MAKANAN II OKT-NOV 1996.
title_sort img 210-3 - mikrobiologi makanan ii okt-nov 1996.
topic TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
url http://eprints.usm.my/9274/
http://eprints.usm.my/9274/1/IMG_210-3_-_MIKROBIOLOGI_MAKANAN_II_OKT-NOV_1996.pdf