Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life.
| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2007
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| Subjects: | |
| Online Access: | http://eprints.usm.my/8904/ http://eprints.usm.my/8904/1/DETERMINATION_OF_SYNTHETIC_PHENOLIC_ANTIOXIDANTS_IN_FOOD_ITEMS_USING.pdf |
| _version_ | 1848870612689223680 |
|---|---|
| author | Yong, Yek Sing |
| author_facet | Yong, Yek Sing |
| author_sort | Yong, Yek Sing |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya.
Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life.
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| first_indexed | 2025-11-15T15:26:57Z |
| format | Thesis |
| id | usm-8904 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T15:26:57Z |
| publishDate | 2007 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-89042017-04-12T03:23:16Z http://eprints.usm.my/8904/ Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. Yong, Yek Sing TX341-641 Nutrition. Foods and food supply Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life. 2007-03 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/8904/1/DETERMINATION_OF_SYNTHETIC_PHENOLIC_ANTIOXIDANTS_IN_FOOD_ITEMS_USING.pdf Yong, Yek Sing (2007) Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | TX341-641 Nutrition. Foods and food supply Yong, Yek Sing Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. |
| title | Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. |
| title_full | Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. |
| title_fullStr | Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. |
| title_full_unstemmed | Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. |
| title_short | Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. |
| title_sort | determination of synthetic phenolic antioxidants in food items using hplc and total antioxidants using fia approaches [tx553.a73 y55 2007 f rb]. |
| topic | TX341-641 Nutrition. Foods and food supply |
| url | http://eprints.usm.my/8904/ http://eprints.usm.my/8904/1/DETERMINATION_OF_SYNTHETIC_PHENOLIC_ANTIOXIDANTS_IN_FOOD_ITEMS_USING.pdf |