IMK 313/4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN JUN 1992.
| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
1992
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| Online Access: | http://eprints.usm.my/8840/ http://eprints.usm.my/8840/1/IMK_313-4_-_PRINSIP-PRINSIP_PENGAWETAN_MAKANAN_JUN1992.pdf |
| _version_ | 1848870594482798592 |
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| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T15:26:40Z |
| format | Teaching Resource |
| id | usm-8840 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T15:26:40Z |
| publishDate | 1992 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-88402017-04-10T01:45:51Z http://eprints.usm.my/8840/ IMK 313/4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN JUN 1992. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 1992-06 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/8840/1/IMK_313-4_-_PRINSIP-PRINSIP_PENGAWETAN_MAKANAN_JUN1992.pdf PPTI, Pusat Pengajian Teknologi Industri (1992) IMK 313/4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN JUN 1992. [Teaching Resource] |
| spellingShingle | T1-995 Technology(General) PPTI, Pusat Pengajian Teknologi Industri IMK 313/4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN JUN 1992. |
| title | IMK 313/4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN JUN 1992. |
| title_full | IMK 313/4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN JUN 1992. |
| title_fullStr | IMK 313/4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN JUN 1992. |
| title_full_unstemmed | IMK 313/4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN JUN 1992. |
| title_short | IMK 313/4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN JUN 1992. |
| title_sort | imk 313/4 - prinsip-prinsip pengawetan makanan jun 1992. |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/8840/ http://eprints.usm.my/8840/1/IMK_313-4_-_PRINSIP-PRINSIP_PENGAWETAN_MAKANAN_JUN1992.pdf |