IMK 313/4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN JUN 1992.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 1992
Subjects:
Online Access:http://eprints.usm.my/8840/
http://eprints.usm.my/8840/1/IMK_313-4_-_PRINSIP-PRINSIP_PENGAWETAN_MAKANAN_JUN1992.pdf
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