The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].

Malaysia’s economy, like that of many other developing countries is heavily dependent on the export of a variety of commodities among the most important being processed food products. Ekonomi Malaysia, seperti kebanyakan negara yang sedang membangun, amat bergantung kepada eksport pelbagai komod...

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Main Author: Loo, Brian, Soon Hua
Format: Thesis
Language:English
Published: 2006
Subjects:
Online Access:http://eprints.usm.my/8321/
http://eprints.usm.my/8321/1/THE_IMPACT_OF_HACCP_IMPLEMENTATION_ON_THE_PERFORMANCE_OF_MALAYSIA_FOOD_INDUSTRIES.pdf
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author Loo, Brian, Soon Hua
author_facet Loo, Brian, Soon Hua
author_sort Loo, Brian, Soon Hua
building USM Institutional Repository
collection Online Access
description Malaysia’s economy, like that of many other developing countries is heavily dependent on the export of a variety of commodities among the most important being processed food products. Ekonomi Malaysia, seperti kebanyakan negara yang sedang membangun, amat bergantung kepada eksport pelbagai komoditi. Antara komoditi-komoditi ini adalah produk makanan yang diproses.
first_indexed 2025-11-15T15:24:32Z
format Thesis
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institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T15:24:32Z
publishDate 2006
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spelling usm-83212017-03-22T01:59:54Z http://eprints.usm.my/8321/ The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb]. Loo, Brian, Soon Hua TX341-641 Nutrition. Foods and food supply Malaysia’s economy, like that of many other developing countries is heavily dependent on the export of a variety of commodities among the most important being processed food products. Ekonomi Malaysia, seperti kebanyakan negara yang sedang membangun, amat bergantung kepada eksport pelbagai komoditi. Antara komoditi-komoditi ini adalah produk makanan yang diproses. 2006-06 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/8321/1/THE_IMPACT_OF_HACCP_IMPLEMENTATION_ON_THE_PERFORMANCE_OF_MALAYSIA_FOOD_INDUSTRIES.pdf Loo, Brian, Soon Hua (2006) The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb]. Masters thesis, Universiti Sains Malaysia.
spellingShingle TX341-641 Nutrition. Foods and food supply
Loo, Brian, Soon Hua
The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
title The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
title_full The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
title_fullStr The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
title_full_unstemmed The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
title_short The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
title_sort impact of haccp implementation on the performance of malaysian food industries [tx531. l863 2007 f rb].
topic TX341-641 Nutrition. Foods and food supply
url http://eprints.usm.my/8321/
http://eprints.usm.my/8321/1/THE_IMPACT_OF_HACCP_IMPLEMENTATION_ON_THE_PERFORMANCE_OF_MALAYSIA_FOOD_INDUSTRIES.pdf