High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues.

There are a huge variety of locally produced Malaysian sauces available in the local market. In many instances they may formed the everyday condiments of the main menu especially during lunch and dinner to the local Malaysian citizen.

Bibliographic Details
Main Authors: Che Ghazali, Farid, Wan Muda, Prof Dr Wan Abdul Manan, Mat Asan, En Jamaruddin
Format: Conference or Workshop Item
Language:English
Published: 2002
Subjects:
Online Access:http://eprints.usm.my/8188/
http://eprints.usm.my/8188/1/High-Resolution_Morphological_Characterization_Investigation_on_the_Effects_of_Logical_Malaysian_Condiments_on_Human_Mineralised_Tissues_%28PPSKesihatan%29.pdf
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author Che Ghazali, Farid
Wan Muda, Prof Dr Wan Abdul Manan
Mat Asan, En Jamaruddin
author_facet Che Ghazali, Farid
Wan Muda, Prof Dr Wan Abdul Manan
Mat Asan, En Jamaruddin
author_sort Che Ghazali, Farid
building USM Institutional Repository
collection Online Access
description There are a huge variety of locally produced Malaysian sauces available in the local market. In many instances they may formed the everyday condiments of the main menu especially during lunch and dinner to the local Malaysian citizen.
first_indexed 2025-11-15T15:23:58Z
format Conference or Workshop Item
id usm-8188
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T15:23:58Z
publishDate 2002
recordtype eprints
repository_type Digital Repository
spelling usm-81882018-10-24T02:22:55Z http://eprints.usm.my/8188/ High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues. Che Ghazali, Farid Wan Muda, Prof Dr Wan Abdul Manan Mat Asan, En Jamaruddin R5-920 Medicine (General) There are a huge variety of locally produced Malaysian sauces available in the local market. In many instances they may formed the everyday condiments of the main menu especially during lunch and dinner to the local Malaysian citizen. 2002 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.usm.my/8188/1/High-Resolution_Morphological_Characterization_Investigation_on_the_Effects_of_Logical_Malaysian_Condiments_on_Human_Mineralised_Tissues_%28PPSKesihatan%29.pdf Che Ghazali, Farid and Wan Muda, Prof Dr Wan Abdul Manan and Mat Asan, En Jamaruddin (2002) High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues. In: Electron Microscopy Society Malaysia Proceedings 11th Scientific Conference 2002, 2002.
spellingShingle R5-920 Medicine (General)
Che Ghazali, Farid
Wan Muda, Prof Dr Wan Abdul Manan
Mat Asan, En Jamaruddin
High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues.
title High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues.
title_full High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues.
title_fullStr High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues.
title_full_unstemmed High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues.
title_short High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues.
title_sort high-resolution morphological characterization investigation on the effects of local malaysian condiments on human mineralized tissues.
topic R5-920 Medicine (General)
url http://eprints.usm.my/8188/
http://eprints.usm.my/8188/1/High-Resolution_Morphological_Characterization_Investigation_on_the_Effects_of_Logical_Malaysian_Condiments_on_Human_Mineralised_Tissues_%28PPSKesihatan%29.pdf