Zhang, Q. (2007). Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb].
Chicago Style (17th ed.) CitationZhang, Qian. Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 F Rb]. 2007.
MLA (9th ed.) CitationZhang, Qian. Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 F Rb]. 2007.
Warning: These citations may not always be 100% accurate.