IMK 103 - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT 02.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2002
Subjects:
Online Access:http://eprints.usm.my/7950/
http://eprints.usm.my/7950/1/Document-1837_Version-2193_application-pdf_0.pdf
Description
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