IMK 307 - KESELAMATAN MAKANAN APRIL 08.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2008
Subjects:
Online Access:http://eprints.usm.my/7302/
http://eprints.usm.my/7302/1/IMK_307_-_KESELAMATAN_MAKANAN_APRIL_08.pdf
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author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
building USM Institutional Repository
collection Online Access
first_indexed 2025-11-15T15:20:36Z
format Teaching Resource
id usm-7302
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T15:20:36Z
publishDate 2008
recordtype eprints
repository_type Digital Repository
spelling usm-73022017-04-10T01:40:10Z http://eprints.usm.my/7302/ IMK 307 - KESELAMATAN MAKANAN APRIL 08. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2008-04 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/7302/1/IMK_307_-_KESELAMATAN_MAKANAN_APRIL_08.pdf PPTI, Pusat Pengajian Teknologi Industri (2008) IMK 307 - KESELAMATAN MAKANAN APRIL 08. [Teaching Resource]
spellingShingle TP368-456 Food processing and manufacture
PPTI, Pusat Pengajian Teknologi Industri
IMK 307 - KESELAMATAN MAKANAN APRIL 08.
title IMK 307 - KESELAMATAN MAKANAN APRIL 08.
title_full IMK 307 - KESELAMATAN MAKANAN APRIL 08.
title_fullStr IMK 307 - KESELAMATAN MAKANAN APRIL 08.
title_full_unstemmed IMK 307 - KESELAMATAN MAKANAN APRIL 08.
title_short IMK 307 - KESELAMATAN MAKANAN APRIL 08.
title_sort imk 307 - keselamatan makanan april 08.
topic TP368-456 Food processing and manufacture
url http://eprints.usm.my/7302/
http://eprints.usm.my/7302/1/IMK_307_-_KESELAMATAN_MAKANAN_APRIL_08.pdf