IMK 307 - KESELAMATAN MAKANAN APR 06.
[FOOD SAFETY]

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IMK 307 - KESELAMATAN MAKANAN APR 06. [FOOD SAFETY]

Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2006
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/7077/ http://eprints.usm.my/7077/1/Document-15361_Version-16154_application-pdf_0.pdf

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