IMG 204 -ANALISIS PERALATAN MAKANAN OKT 04.
| Main Author: | |
|---|---|
| Format: | Teaching Resource |
| Language: | English |
| Published: |
2004
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| Subjects: | |
| Online Access: | http://eprints.usm.my/6777/ http://eprints.usm.my/6777/1/Document-13117_Version-13802_application-pdf_0.pdf |
| _version_ | 1848870085826969600 |
|---|---|
| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T15:18:35Z |
| format | Teaching Resource |
| id | usm-6777 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T15:18:35Z |
| publishDate | 2004 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-67772017-04-10T01:40:55Z http://eprints.usm.my/6777/ IMG 204 -ANALISIS PERALATAN MAKANAN OKT 04. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2004-10 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/6777/1/Document-13117_Version-13802_application-pdf_0.pdf PPTI, Pusat Pengajian Teknologi Industri (2004) IMG 204 -ANALISIS PERALATAN MAKANAN OKT 04. [Teaching Resource] |
| spellingShingle | TP368-456 Food processing and manufacture PPTI, Pusat Pengajian Teknologi Industri IMG 204 -ANALISIS PERALATAN MAKANAN OKT 04. |
| title | IMG 204 -ANALISIS PERALATAN MAKANAN OKT 04. |
| title_full | IMG 204 -ANALISIS PERALATAN MAKANAN OKT 04. |
| title_fullStr | IMG 204 -ANALISIS PERALATAN MAKANAN OKT 04. |
| title_full_unstemmed | IMG 204 -ANALISIS PERALATAN MAKANAN OKT 04. |
| title_short | IMG 204 -ANALISIS PERALATAN MAKANAN OKT 04. |
| title_sort | img 204 -analisis peralatan makanan okt 04. |
| topic | TP368-456 Food processing and manufacture |
| url | http://eprints.usm.my/6777/ http://eprints.usm.my/6777/1/Document-13117_Version-13802_application-pdf_0.pdf |