Yahya, M. N. A. (2004). Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer [TX772. N818 2004 f rb] [Microfiche 7486].
Chicago Style (17th ed.) CitationYahya, Mohammad Noor Adros. Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer [TX772. N818 2004 F Rb] [Microfiche 7486]. 2004.
MLA (9th ed.) CitationYahya, Mohammad Noor Adros. Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer [TX772. N818 2004 F Rb] [Microfiche 7486]. 2004.
Warning: These citations may not always be 100% accurate.