Isolation And Physicochemical Properties Evaluation Of Pepsin-Solubilised Collagen And Its Hydrolysate From The Integument Of Sea Cucumber (Stichopus Vastus)

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Isolation And Physicochemical Properties Evaluation Of Pepsin-Solubilised Collagen And Its Hydrolysate From The Integument Of Sea Cucumber (Stichopus Vastus)

Sea cucumber (stichopus vastus) is considered as an underutilised source, since only its stomach and intestines are eaten raw as salad in few asian countries. All other parts including the integument (high content of collagen) are discarded and hence, a valuable by-product having potential food,...

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Bibliographic Details
Main Author:	Abedin, Md. Zainul
Format:	Thesis
Language:	English
Published:	2014
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/63061/ http://eprints.usm.my/63061/1/Pages%20from%205-00001780555.pdf

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