Effect Of Hydrogen Peroxide, Lactoperoxidase And Ultrasound On Microbiological Quality And Safety Of Raw Milk

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Effect Of Hydrogen Peroxide, Lactoperoxidase And Ultrasound On Microbiological Quality And Safety Of Raw Milk

Safety and quality of raw milk is of major concern in malaysia due to poor hygiene on the farms and the lack of cold chain for storage and during transportation of raw milk. The objectives of this study are to determine the microbiological quality and safety of raw milk produced by small dairy fa...

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Bibliographic Details
Main Author:	Ahamed Kamal, Shamila Syuhada
Format:	Thesis
Language:	English
Published:	2017
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/62905/ http://eprints.usm.my/62905/1/9-Pages%20from%20PHS18020473.pdf

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