Rozman, N. H. (2024). Evaluation On The Effect Of Sago/Iota-Carrageenan Microgels Thickeners On Rheology, Texture And Sensory Of Pureed Carrot As Dysphagia Diet.
Chicago Style (17th ed.) CitationRozman, Norrazatin Haida. Evaluation On The Effect Of Sago/Iota-Carrageenan Microgels Thickeners On Rheology, Texture And Sensory Of Pureed Carrot As Dysphagia Diet. 2024.
MLA (9th ed.) CitationRozman, Norrazatin Haida. Evaluation On The Effect Of Sago/Iota-Carrageenan Microgels Thickeners On Rheology, Texture And Sensory Of Pureed Carrot As Dysphagia Diet. 2024.
Warning: These citations may not always be 100% accurate.