Productivity Without Sacrificing Taste: A Case Study Of Robot Interface In Singapore Fast Food
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Productivity Without Sacrificing Taste: A Case Study Of Robot Interface In Singapore Fast Food Restaurant

The purpose of this research is to understand the application of robotic automation in a Chinese fast food restaurant in Singapore. Labor shortage is the key issue faced by Singapore food service sector. The objective of this study is to identify the potential benefits of robotic automation in re...

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Bibliographic Details
Main Author:	Mathath, Anas
Format:	Thesis
Language:	English
Published:	2014
Subjects:	H1-99 Social sciences (General)
Online Access:	http://eprints.usm.my/62511/ http://eprints.usm.my/62511/1/24%20Pages%20from%2000001779613.pdf

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