Nutritional Analysis And Hazard Risk
Assessments Of Selected Aquaculture
Species In Penang Focusing On Fish Oil
Characteristics Of Golden Pompano
(Trachinotus Blochii)

QR Code

Nutritional Analysis And Hazard Risk Assessments Of Selected Aquaculture Species In Penang Focusing On Fish Oil Characteristics Of Golden Pompano (Trachinotus Blochii)

Aquaculture is a rapidly growing food production sector to alleviate global hunger, malnutrition, food security and nutrition deprivation. This study is aimed to explore a comprehensive spectrum of nutritional composition using aquaculture species. High commodity values aquaculture species in Pen...

Full description

Bibliographic Details
Main Author:	Arshad, Naufal
Format:	Thesis
Language:	English
Published:	2024
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/62397/ http://eprints.usm.my/62397/1/NAUFAL%20BIN%20ARSHAD%20-%20TESIS24.pdf

Similar Items

Aquaculture Production And Employee Wellness Between Brackish Water And Freshwater Farmers In Penang State
by: Zain, Nur Syafiqah Mat
Published: (2023)

Sources of microbiological hazards in fresh water aquaculture fish system in Malaysia
by: Abu Bakar, Ibrahim
Published: (2018)

Aquaculture in China: a focus on major contributing species
by: Rahman, Mohammad Mustafizur, et al.
Published: (2011)

Isolation, Prevalence And Antibiotic Resistance Of Salmonella Spp. In Fish Obtained From Wet Markets In Penang, Malaysia
by: Lim, Jia Her
Published: (2020)

Production of high nutritional algae as aquaculture feeds.
by: Wan Omar, Wan Maznah

Water Quality Monitoring Of Golden Arowana (Scleropages Formosus) At Ornamental Aquaculture Farm, Bukit Merah, Perak
by: Awalluddin, Nur Atiqah Ahmad
Published: (2013)

Water Quality Monitoring Of Golden Arowana (Scleropages Formosus) At Ornamental Aquaculture Farm, Bukit Merah, Perak
by: Awalluddin, Nur Atiqah Ahmad
Published: (2013)

Regulatory focus, nutrition involvement, and nutrition knowledge
by: Pillai, K.G., et al.
Published: (2019)

Inter-specific hybridization and its potential for aquaculture of fin fishes
by: Rahman, Md. Aminur, et al.
Published: (2013)

Fish as biological control agent of golden apple snails-prospects and challenges.
by: Ali, Jambari, et al.

IMK 104 - NUTRITION APRIL 08.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2008)

Consumer Awareness and Acceptance of Aquaculture Practices and Products in Penang, Malaysia
by: See, Too Kay Leng, et al.
Published: (2019)

IMK 104 – NUTRITION APRIL MAY 2010.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2010)

IMK 104 - Nutrition April-May 2011
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2011)

IMK 104 - Nutrition April-May 2010
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2010)

Studies on the kinetics of Sol-Gel transition and gelation mechanism of fish gelatin extracted from fish byproducts.
by: Mohd Hani, Norziah

Potentiality of Indian freshwater aquaculture to world fish supply
by: Rahman, Mohammad Mustafizur, et al.
Published: (2011)

Genetic manipulation in farmed fish: enhancing aquaculture production
by: Siraj, Siti Shapor
Published: (2011)

Tourism and the mining boom: Golden age, or golden shower?
by: Hughes, Michael
Published: (2012)

Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia
by: Hafiz, Nidaullah, et al.
Published: (2017)

Let the next golden crop be grown for food
by: Mohamed Arshad, Fatimah
Published: (2021)

Golden gloves
by: Kinsella, John
Published: (2016)

Golden Obstacle
by: Priemus, Jessica
Published: (2019)

Golden Gloves
by: Kinsella, John
Published: (2016)

The golden years
by: Sunday, Sarah Chew
Published: (2007)

No golden ticket
by: Lim, Teik Huat
Published: (2017)

Diversity And Enzyme Production From Lignocellulose-Degrading Bacteria In Soil From Penang Landfill
by: Bose, Chukwuma Ogechukwu
Published: (2024)

The Effect Of Physical Treatment And Fermentation On Chemical And Nutritional Composition Of Malaysian Rubber Seed
by: Eka Hamonangan , Dongoran
Published: (2011)

Microbial Contamination Of Dried Chillies, Chilli Pastes, And Chilli Powder Sold At Retail Market In Penang
by: Samsudin, Nurul Afifah
Published: (2021)

Identifying The Components And Factors Of Graduate’s Employability: The Perspectives Of Policymakers, University Administrators, Undergraduates And Employers In Penang
by: Hao, Moo Keng
Published: (2023)

Evaluation of Fire Hazard and Safety Management of Heritage Buildings in Georgetown, Penang
by: Othuman Mydin, M.A., et al.
Published: (2014)

Role of zeolites in the nutrition of fish
by: Saad, Che Roos

Occupational hazard in Malaysian traffic police: special focus on air pollutants
by: Mohamad Jamil, Putri Anis Syahira, et al.
Published: (2021)

Antimicrobial Activity of Various Plant Extracts on Pseudomonas Species Associated with Spoilage of Chilled Fish
by: Bahurmiz, Osan Maroof, et al.
Published: (2016)

Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization
by: Bakar, Muhammad Khairulnizam Abu
Published: (2010)

Physicochemical And Rheological Properties Of Fish Gelatin Modified By Tannic Acid
by: Amir, Sazereen
Published: (2021)

Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn
by: Mousavi, Leila
Published: (2018)

Development Of Cream Crackers Containing Coconut Palm Sugar: Nutritional Composition And Sensory Analysis
by: Ooi, Jia Yi
Published: (2020)

Structural Interactions And Fermentation Of Lentil Protein With Other Proteins To Improve The Functional And Nutritional Properties
by: Mohammad Hani Ahmad, Alrosan
Published: (2022)

Prevalence, Characterization And Biofilm Formation Of Toxigenic Bacillus Cereus Isolated From Ready-To-Eat Cooked Rice In Penang
by: Navaneethan, Yugenraj
Published: (2020)