Preparation And Properties Of Polyvinyl Alcohol/Soya Bean Flour Biodegradable Film
In this research, a new polymer blend based on soya bean flour (SBF) and polyvinyl alcohol (PVA) was prepared using solution casting method. Initially, the SBF content was varied from 10 to 40 wt %. Tensile strength and elongation at break of the PVAlSBF blend films were lower, but the tensile mo...
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| Format: | Thesis |
| Language: | English |
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2014
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| Online Access: | http://eprints.usm.my/62355/ http://eprints.usm.my/62355/1/24%20Pages%20from%2000001783705.pdf |