Human health risk assessment of heavy metals in street foods from selected area in Kota Bharu, Kelantan

The progress of industries has led to the increased of pollutants emission into the environments. One of the most common pollutants is heavy metals. Excess consumption of metals elements can cause chronic disease for consumers in the future. The common heavy metals that are often found in the foo...

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Main Author: Mohamed, Nurul Ain
Format: Monograph
Language:English
Published: Universiti Sains Malaysia 2016
Subjects:
Online Access:http://eprints.usm.my/62322/
http://eprints.usm.my/62322/1/NURUL%20AIN%20BT%20MOHAMED%20-%20e.pdf
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author Mohamed, Nurul Ain
author_facet Mohamed, Nurul Ain
author_sort Mohamed, Nurul Ain
building USM Institutional Repository
collection Online Access
description The progress of industries has led to the increased of pollutants emission into the environments. One of the most common pollutants is heavy metals. Excess consumption of metals elements can cause chronic disease for consumers in the future. The common heavy metals that are often found in the food samples are plumbum (Pb), manganese (Mn) and copper (Cu). Therefore, the study was conducted to assess the level of heavy metals of Pb, Mn and Cu concentration in street foods sold at selected area in Kota Bharu, Kelantan. This study also deals with human health risk assessment of metal contamination through the consumption of street foods. The level of heavy metals in streets foods was compared to the level of heavy metal in non-street foods that sampled from Health Campus Universiti Sains Malaysia’s cafeterias. The food samples were digested prior being analyzed using atomic absorption spectrometry (AAS) method. The results showed that concentration of Pb, Mn and Cu decreased in the following sequenced: Pb > Mn > Cu. The mean of Pb concentration is higher than Mn and Cu in street foods. The average concentration of Pb, Mn and Cu were approximately 0.665mg/kg, 0.188mg/kg and 0.021mg/kg. Besides, the level of heavy metal Pb and Cu was higher in street foods compared to non-street foods and the result was different from concentration of Mn which is lower. Target Hazard Quotient (THQ) was used in the health risk assessment to determine carcinogenicity of the food samples. The result shows that the concentration and THQ of all metal studied (Pb, Mn, Cu) are less than 1; signified that a daily exposure at this level is unlikely to cause any adverse effects during a person lifetime. In conclusion, there is a heavy metal presence in street foods, but the THQ value showed the foods is not dangerous to be consumed.
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spelling usm-623222025-07-21T03:44:19Z http://eprints.usm.my/62322/ Human health risk assessment of heavy metals in street foods from selected area in Kota Bharu, Kelantan Mohamed, Nurul Ain R Medicine (General) RA440-440.87 Study and teaching. Research The progress of industries has led to the increased of pollutants emission into the environments. One of the most common pollutants is heavy metals. Excess consumption of metals elements can cause chronic disease for consumers in the future. The common heavy metals that are often found in the food samples are plumbum (Pb), manganese (Mn) and copper (Cu). Therefore, the study was conducted to assess the level of heavy metals of Pb, Mn and Cu concentration in street foods sold at selected area in Kota Bharu, Kelantan. This study also deals with human health risk assessment of metal contamination through the consumption of street foods. The level of heavy metals in streets foods was compared to the level of heavy metal in non-street foods that sampled from Health Campus Universiti Sains Malaysia’s cafeterias. The food samples were digested prior being analyzed using atomic absorption spectrometry (AAS) method. The results showed that concentration of Pb, Mn and Cu decreased in the following sequenced: Pb > Mn > Cu. The mean of Pb concentration is higher than Mn and Cu in street foods. The average concentration of Pb, Mn and Cu were approximately 0.665mg/kg, 0.188mg/kg and 0.021mg/kg. Besides, the level of heavy metal Pb and Cu was higher in street foods compared to non-street foods and the result was different from concentration of Mn which is lower. Target Hazard Quotient (THQ) was used in the health risk assessment to determine carcinogenicity of the food samples. The result shows that the concentration and THQ of all metal studied (Pb, Mn, Cu) are less than 1; signified that a daily exposure at this level is unlikely to cause any adverse effects during a person lifetime. In conclusion, there is a heavy metal presence in street foods, but the THQ value showed the foods is not dangerous to be consumed. Universiti Sains Malaysia 2016 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/62322/1/NURUL%20AIN%20BT%20MOHAMED%20-%20e.pdf Mohamed, Nurul Ain (2016) Human health risk assessment of heavy metals in street foods from selected area in Kota Bharu, Kelantan. Project Report. Universiti Sains Malaysia. (Submitted)
spellingShingle R Medicine (General)
RA440-440.87 Study and teaching. Research
Mohamed, Nurul Ain
Human health risk assessment of heavy metals in street foods from selected area in Kota Bharu, Kelantan
title Human health risk assessment of heavy metals in street foods from selected area in Kota Bharu, Kelantan
title_full Human health risk assessment of heavy metals in street foods from selected area in Kota Bharu, Kelantan
title_fullStr Human health risk assessment of heavy metals in street foods from selected area in Kota Bharu, Kelantan
title_full_unstemmed Human health risk assessment of heavy metals in street foods from selected area in Kota Bharu, Kelantan
title_short Human health risk assessment of heavy metals in street foods from selected area in Kota Bharu, Kelantan
title_sort human health risk assessment of heavy metals in street foods from selected area in kota bharu, kelantan
topic R Medicine (General)
RA440-440.87 Study and teaching. Research
url http://eprints.usm.my/62322/
http://eprints.usm.my/62322/1/NURUL%20AIN%20BT%20MOHAMED%20-%20e.pdf