Ramli, M. E. (2019). Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flowers Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability.
Chicago Style (17th ed.) CitationRamli, Muhammad Ezzudin. Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flowers Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability. 2019.
MLA (9th ed.) CitationRamli, Muhammad Ezzudin. Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flowers Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability. 2019.
Warning: These citations may not always be 100% accurate.