Development of beverage from cornsilk treated with different thermal treatments and its effect on morphological characterization, mineral composition, physicochemical properties, and sensory qualities

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Development of beverage from cornsilk treated with different thermal treatments and its effect on morphological characterization, mineral composition, physicochemical properties, and sensory qualities

Cornsilk is the by-product of maize and traditionally has being used to treat many ailments since ancient time. Utilization of cornsilk into beverage product not only able to prevent huge wastage, but also can offer alternative remedy to the consumers. This study aims to investigate the effect of...

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Bibliographic Details
Main Author:	Shuhaiminudin, Nur Syafarah
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2016
Subjects:	R Medicine (General) RA Public aspects of medicine
Online Access:	http://eprints.usm.my/62264/ http://eprints.usm.my/62264/1/NUR%20SYAFARAH%20BT%20SHUHAIMINUDIN%20-%20e.pdf

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