APA (7th ed.) Citation

Shuhaiminudin, N. S. (2016). Development of beverage from cornsilk treated with different thermal treatments and its effect on morphological characterization, mineral composition, physicochemical properties, and sensory qualities. Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

Shuhaiminudin, Nur Syafarah. Development of Beverage from Cornsilk Treated with Different Thermal Treatments and Its Effect on Morphological Characterization, Mineral Composition, Physicochemical Properties, and Sensory Qualities. Universiti Sains Malaysia, 2016.

MLA (9th ed.) Citation

Shuhaiminudin, Nur Syafarah. Development of Beverage from Cornsilk Treated with Different Thermal Treatments and Its Effect on Morphological Characterization, Mineral Composition, Physicochemical Properties, and Sensory Qualities. Universiti Sains Malaysia, 2016.