Awareness on the impact of instant noodles consumptions among undergraduate Students In Health Campus, USM

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Awareness on the impact of instant noodles consumptions among undergraduate Students In Health Campus, USM

Instant noodle is a highly processed food that lacks nutritive value. It had consumed by people nowadays due to reasonable price, tasty and easy to serve. Instant noodle consumption become rise and it also have the impact on health. The aim of this study was to determine the prevalence and awaren...

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Bibliographic Details
Main Author:	Ameran, Nur Aqilah
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2016
Subjects:	R Medicine (General) RA Public aspects of medicine
Online Access:	http://eprints.usm.my/62223/ http://eprints.usm.my/62223/1/NUR%20AQILAH%20BINTI%20AMERAN%20-%20e.pdf

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