Utilisation Of Superheated Steam And
Torrefacto Roasting On Quality
Attributes Of Black Seed (Nigella
Sativa) For Beverage Application

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Utilisation Of Superheated Steam And Torrefacto Roasting On Quality Attributes Of Black Seed (Nigella Sativa) For Beverage Application

Nigella sativa, known as black seed, has many health benefits and is typically roasted prior to consumption. This causes detrimental quality loss, thus, an innovative method such as superheated steam (SHS) and torrefacto roasting may be advantageous. This research aims to develop a beverage from...

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Bibliographic Details
Main Author:	Veeriah, Harivaindaran K.
Format:	Thesis
Language:	English
Published:	2024
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/62007/ http://eprints.usm.my/62007/1/HARIVAINDARAN%20AL%20K.%20VEERIAH%20-%20TESIS24.pdf

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