Veeriah, H. K. (2024). Utilisation Of Superheated Steam And Torrefacto Roasting On Quality Attributes Of Black Seed (Nigella Sativa) For Beverage Application.
Chicago Style (17th ed.) CitationVeeriah, Harivaindaran K. Utilisation Of Superheated Steam And Torrefacto Roasting On Quality Attributes Of Black Seed (Nigella Sativa) For Beverage Application. 2024.
MLA (9th ed.) CitationVeeriah, Harivaindaran K. Utilisation Of Superheated Steam And Torrefacto Roasting On Quality Attributes Of Black Seed (Nigella Sativa) For Beverage Application. 2024.
Warning: These citations may not always be 100% accurate.