Development Of A Chronological Life Span Assay For Ageing Studies In Saccharotnyces Cerevisiae

The Saccharomyces cerevisiae. chronological life span (CLS) is the length of time that yeast cells survive in a non-dividing state. In the laboratory, CLS is typically measured by its optical density at the post-diauxic phase that begins approximately two days after initial inoculation. In this s...

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Main Author: Ong, Tee Gee
Format: Thesis
Language:English
Published: 2019
Subjects:
Online Access:http://eprints.usm.my/61992/
http://eprints.usm.my/61992/1/Development%20of%20a%20chronological%20life%20cut.pdf
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author Ong, Tee Gee
author_facet Ong, Tee Gee
author_sort Ong, Tee Gee
building USM Institutional Repository
collection Online Access
description The Saccharomyces cerevisiae. chronological life span (CLS) is the length of time that yeast cells survive in a non-dividing state. In the laboratory, CLS is typically measured by its optical density at the post-diauxic phase that begins approximately two days after initial inoculation. In this study, the development of a CLS assay on a 96-well microplate with different yeast strains and growth parameters (media and time) were carried out. After the evaluation of four different strains, yeast strain BY25929 was found to be the most suitable in tenns of growth for the CLS assay. A total of 24 ageing-related proteins were selected for assessment in the CLS assay.
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institution Universiti Sains Malaysia
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language English
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spelling usm-619922025-03-05T03:45:38Z http://eprints.usm.my/61992/ Development Of A Chronological Life Span Assay For Ageing Studies In Saccharotnyces Cerevisiae Ong, Tee Gee QK1-989 Botany The Saccharomyces cerevisiae. chronological life span (CLS) is the length of time that yeast cells survive in a non-dividing state. In the laboratory, CLS is typically measured by its optical density at the post-diauxic phase that begins approximately two days after initial inoculation. In this study, the development of a CLS assay on a 96-well microplate with different yeast strains and growth parameters (media and time) were carried out. After the evaluation of four different strains, yeast strain BY25929 was found to be the most suitable in tenns of growth for the CLS assay. A total of 24 ageing-related proteins were selected for assessment in the CLS assay. 2019-06 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/61992/1/Development%20of%20a%20chronological%20life%20cut.pdf Ong, Tee Gee (2019) Development Of A Chronological Life Span Assay For Ageing Studies In Saccharotnyces Cerevisiae. Masters thesis, Universiti Sains Malaysia.
spellingShingle QK1-989 Botany
Ong, Tee Gee
Development Of A Chronological Life Span Assay For Ageing Studies In Saccharotnyces Cerevisiae
title Development Of A Chronological Life Span Assay For Ageing Studies In Saccharotnyces Cerevisiae
title_full Development Of A Chronological Life Span Assay For Ageing Studies In Saccharotnyces Cerevisiae
title_fullStr Development Of A Chronological Life Span Assay For Ageing Studies In Saccharotnyces Cerevisiae
title_full_unstemmed Development Of A Chronological Life Span Assay For Ageing Studies In Saccharotnyces Cerevisiae
title_short Development Of A Chronological Life Span Assay For Ageing Studies In Saccharotnyces Cerevisiae
title_sort development of a chronological life span assay for ageing studies in saccharotnyces cerevisiae
topic QK1-989 Botany
url http://eprints.usm.my/61992/
http://eprints.usm.my/61992/1/Development%20of%20a%20chronological%20life%20cut.pdf