The correlation between perceived stress levels
and sugar-sweetened beverage (SSB) consumption among undergraduates’ students in USMKK

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The correlation between perceived stress levels and sugar-sweetened beverage (SSB) consumption among undergraduates’ students in USMKK

The consumption of high-calorie, processed foods and unhealthy eating habits was associated with stress, including perceived stress. This study aimed to determine the correlation between perceived stress levels and sugar-sweetened beverages among undergraduate students at University Sains Malaysia (...

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Bibliographic Details
Main Author:	Zulkifli, Umi Aliyah Mohd
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2024
Subjects:	R Medicine (General)
Online Access:	http://eprints.usm.my/61970/ http://eprints.usm.my/61970/1/UMI%20ALIYAH%20MOHD%20ZULKIFLI_158217%20-%20e.pdf

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