Zulkifli, U. A. M. (2024). The correlation between perceived stress levels and sugar-sweetened beverage (SSB) consumption among undergraduates’ students in USMKK. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationZulkifli, Umi Aliyah Mohd. The Correlation Between Perceived Stress Levels and Sugar-sweetened Beverage (SSB) Consumption Among Undergraduates’ Students in USMKK. Universiti Sains Malaysia, 2024.
MLA (9th ed.) CitationZulkifli, Umi Aliyah Mohd. The Correlation Between Perceived Stress Levels and Sugar-sweetened Beverage (SSB) Consumption Among Undergraduates’ Students in USMKK. Universiti Sains Malaysia, 2024.
Warning: These citations may not always be 100% accurate.