Knowledge, attitudes, and practices of junk food consumption among normal bmi and overweight/obese undergraduate health science students in USM Health Campus

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Knowledge, attitudes, and practices of junk food consumption among normal bmi and overweight/obese undergraduate health science students in USM Health Campus

Young people consume more junk food than older individuals. University students in developing countries increasingly consume junk food as a major part of their diet. Busy university life often leaves little time for meal planning and preparation, leading students to choose the convenience of junk fo...

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Bibliographic Details
Main Author:	Ridzuan, Nurdini Athirah Ahmad
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2024
Subjects:	R Medicine (General) RA440-440.87 Study and teaching. Research
Online Access:	http://eprints.usm.my/61874/ http://eprints.usm.my/61874/1/NURDINI%20ATHIRAH%20BINTI%20AHMAD%20RIDZUAN_158980%20-%20e.pdf

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