Ridzuan, N. A. A. (2024). Knowledge, attitudes, and practices of junk food consumption among normal bmi and overweight/obese undergraduate health science students in USM Health Campus. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationRidzuan, Nurdini Athirah Ahmad. Knowledge, Attitudes, and Practices of Junk Food Consumption Among Normal Bmi and Overweight/obese Undergraduate Health Science Students in USM Health Campus. Universiti Sains Malaysia, 2024.
MLA (9th ed.) CitationRidzuan, Nurdini Athirah Ahmad. Knowledge, Attitudes, and Practices of Junk Food Consumption Among Normal Bmi and Overweight/obese Undergraduate Health Science Students in USM Health Campus. Universiti Sains Malaysia, 2024.
Warning: These citations may not always be 100% accurate.