The relationship between food access to fruits and vegetables, body mass index (bmi), and fast-food consumption behaviour among health sciences undergraduate students in Universiti Sains Malaysia (USM), Kelantan.
This study aimed to investigate the relationship between food access to fruits and vegetables, body mass index (BMI), and fast-food consumption behaviour among health sciences undergraduate students in Universiti Sains Malaysia (USM), Kelantan. This study was a cross-sectional study using convenienc...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2024
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| Online Access: | http://eprints.usm.my/61616/ http://eprints.usm.my/61616/1/INTAN%20NOR%20ZAIMISHA%20BINTI%20ROSDEE%20159108%20-%20e.pdf |
| _version_ | 1848884759958126592 |
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| author | Rosdee, Intan Nor Zaimisha |
| author_facet | Rosdee, Intan Nor Zaimisha |
| author_sort | Rosdee, Intan Nor Zaimisha |
| building | USM Institutional Repository |
| collection | Online Access |
| description | This study aimed to investigate the relationship between food access to fruits and vegetables, body mass index (BMI), and fast-food consumption behaviour among health sciences undergraduate students in Universiti Sains Malaysia (USM), Kelantan. This study was a cross-sectional study using convenience sampling technique. Data were collected from March 2024 until May 2024 through online Google Form which consisted of sociodemographic characteristics, food access to fruits and vegetables section and fast-food consumption behaviour section. A total of 99 respondents were participated in this research. Majority of participants were female (77.8%) and Malay (71.7%). Most respondents were students from year 3 from School of Health Sciences (PPSK). The result showed that 89.9% of the respondents do not has any problem in accessing food while only 10.1% does have problem in accessing food. For body mass index (BMI) category, 19.2% was identified as underweight, 47.5% was normal weight, 20.2% was overweight and another 13.1% was identified as obese. Regarding fast-food consumption behaviour, 45.5% of respondents reported that they have high fast-food consumption. However, there is no significant relationship between food access to fruits and vegetables and fast-food consumption behaviour tested using Fisher’s Exact test as p-value > 0.05 (p=0.178). Meanwhile, there is no significant relationship between BMI and fast-food consumption behaviour tested by using Pearson’s Chi-Square test as p-value > 0.05 (p=0.866). |
| first_indexed | 2025-11-15T19:11:49Z |
| format | Monograph |
| id | usm-61616 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T19:11:49Z |
| publishDate | 2024 |
| publisher | Universiti Sains Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-616162025-03-05T07:27:21Z http://eprints.usm.my/61616/ The relationship between food access to fruits and vegetables, body mass index (bmi), and fast-food consumption behaviour among health sciences undergraduate students in Universiti Sains Malaysia (USM), Kelantan. Rosdee, Intan Nor Zaimisha R5-920 Medicine (General) RA0421 Public health. Hygiene. Preventive Medicine This study aimed to investigate the relationship between food access to fruits and vegetables, body mass index (BMI), and fast-food consumption behaviour among health sciences undergraduate students in Universiti Sains Malaysia (USM), Kelantan. This study was a cross-sectional study using convenience sampling technique. Data were collected from March 2024 until May 2024 through online Google Form which consisted of sociodemographic characteristics, food access to fruits and vegetables section and fast-food consumption behaviour section. A total of 99 respondents were participated in this research. Majority of participants were female (77.8%) and Malay (71.7%). Most respondents were students from year 3 from School of Health Sciences (PPSK). The result showed that 89.9% of the respondents do not has any problem in accessing food while only 10.1% does have problem in accessing food. For body mass index (BMI) category, 19.2% was identified as underweight, 47.5% was normal weight, 20.2% was overweight and another 13.1% was identified as obese. Regarding fast-food consumption behaviour, 45.5% of respondents reported that they have high fast-food consumption. However, there is no significant relationship between food access to fruits and vegetables and fast-food consumption behaviour tested using Fisher’s Exact test as p-value > 0.05 (p=0.178). Meanwhile, there is no significant relationship between BMI and fast-food consumption behaviour tested by using Pearson’s Chi-Square test as p-value > 0.05 (p=0.866). Universiti Sains Malaysia 2024 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/61616/1/INTAN%20NOR%20ZAIMISHA%20BINTI%20ROSDEE%20159108%20-%20e.pdf Rosdee, Intan Nor Zaimisha (2024) The relationship between food access to fruits and vegetables, body mass index (bmi), and fast-food consumption behaviour among health sciences undergraduate students in Universiti Sains Malaysia (USM), Kelantan. Project Report. Universiti Sains Malaysia. (Submitted) |
| spellingShingle | R5-920 Medicine (General) RA0421 Public health. Hygiene. Preventive Medicine Rosdee, Intan Nor Zaimisha The relationship between food access to fruits and vegetables, body mass index (bmi), and fast-food consumption behaviour among health sciences undergraduate students in Universiti Sains Malaysia (USM), Kelantan. |
| title | The relationship between food access to fruits and vegetables, body mass index (bmi), and fast-food consumption behaviour among health sciences undergraduate students in Universiti Sains Malaysia (USM), Kelantan. |
| title_full | The relationship between food access to fruits and vegetables, body mass index (bmi), and fast-food consumption behaviour among health sciences undergraduate students in Universiti Sains Malaysia (USM), Kelantan. |
| title_fullStr | The relationship between food access to fruits and vegetables, body mass index (bmi), and fast-food consumption behaviour among health sciences undergraduate students in Universiti Sains Malaysia (USM), Kelantan. |
| title_full_unstemmed | The relationship between food access to fruits and vegetables, body mass index (bmi), and fast-food consumption behaviour among health sciences undergraduate students in Universiti Sains Malaysia (USM), Kelantan. |
| title_short | The relationship between food access to fruits and vegetables, body mass index (bmi), and fast-food consumption behaviour among health sciences undergraduate students in Universiti Sains Malaysia (USM), Kelantan. |
| title_sort | relationship between food access to fruits and vegetables, body mass index (bmi), and fast-food consumption behaviour among health sciences undergraduate students in universiti sains malaysia (usm), kelantan. |
| topic | R5-920 Medicine (General) RA0421 Public health. Hygiene. Preventive Medicine |
| url | http://eprints.usm.my/61616/ http://eprints.usm.my/61616/1/INTAN%20NOR%20ZAIMISHA%20BINTI%20ROSDEE%20159108%20-%20e.pdf |