APA (7th ed.) Citation

Zainudin, N. (2016). Microbial and chemical properties of anchovies based fish sauce (BUDU). Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

Zainudin, Nurnadirah. Microbial and Chemical Properties Of anchovies Based Fish Sauce (BUDU). Universiti Sains Malaysia, 2016.

MLA (9th ed.) Citation

Zainudin, Nurnadirah. Microbial and Chemical Properties Of anchovies Based Fish Sauce (BUDU). Universiti Sains Malaysia, 2016.

Warning: These citations may not always be 100% accurate.