Knowledge and behaviour towards salt
intake among adult patients getting
treatment in outpatients Clinic
Hospital USM

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Knowledge and behaviour towards salt intake among adult patients getting treatment in outpatients Clinic Hospital USM

Sodium chloride (salt) is widely used in people’s food as an additive or preservatives to make food tastes better and lasts longer. The knowledge and behaviour towards sodium chloride (salt) intake has become a question mark. The aim of this study is to determine the knowledge and behaviour towar...

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Bibliographic Details
Main Author:	Zaki, Farah Syazwani Hilmy
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2016
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine
Online Access:	http://eprints.usm.my/61234/ http://eprints.usm.my/61234/1/FARAH%20SYAZWANI%20BINTI%20HILMY%20ZAKI%20-%20e.pdf

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