Rheological Characterization And Fouling Mitigation Of Coconut Cream Emulsion

QR Code

Rheological Characterization And Fouling Mitigation Of Coconut Cream Emulsion

This study aimed to understand and mitigate fouling deposition in CCE by investigating structural changes in heating surfaces and CCE bulk.

Bibliographic Details
Main Author:	Maghazechi, Avan Farouq Qadir
Format:	Thesis
Language:	English
Published:	2023
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/60512/ http://eprints.usm.my/60512/1/Pages%20from%20AVAN%20FAROUQ%20QADIR%20MAGHAZECHI%20-%20TESIS.pdf

Similar Items

Development Of Cream Crackers Containing Coconut Palm Sugar: Nutritional Composition And Sensory Analysis
by: Ooi, Jia Yi
Published: (2020)

Stability and rheological behaviour of functional essential oils in glycolipid cream emulsion / Saw Mei Mei
by: Saw, Mei Mei
Published: (2013)

The Effects Of Figs As Sugar Substitute On Physicochemical Properties Of Soymilk Ice Cream
by: Romli, Muhammad Hazim
Published: (2020)

Rheological properties of crude oil emulsion
by: Manan, Muhammad Abdul, et al.
Published: (1997)

Characterization Of Oil Palm Shell Nano Filler In Hybrid Kenaf/Coconut Fibres Reinforced Polyester Composites
by: Wan Othman, Wan Nornadirah
Published: (2014)

Characterization Of Oil Palm Shell Nano Filler In Hybrid Kenaf/Coconut Fibres Reinforced Polyester Composites
by: Wan Othman, Wan Nornadirah
Published: (2014)

Physicochemical And Rheological Properties Of Fish Gelatin Modified By Tannic Acid
by: Amir, Sazereen
Published: (2021)

Textural and rheological properties of stevia ice cream
by: Pon, S. Y., et al.
Published: (2015)

Textural and rheological properties of stevia ice cream
by: Pon, S. Y., et al.
Published: (2015)

Textural And Rheological Properties Of Gelatin Or Gellan In Maize Starch – Egg White Composite Gels
by: Foo, Wan Teck
Published: (2013)

Effect Of Various Cleaning Agent On Microfiltration Membrane Fouled By Oil Emulsion
by: Muhamad, Aisyah
Published: (2018)

Controlled Release Of Nutrients From Coconut Water-Based Hydrogels
by: Muthu, Vikneswaran
Published: (2019)

Effects Of Glucono-Delta-Lactone (Gdl) On Pasting, Rheological And Textural Properties Of Waxy Rice Starch
by: Rafi, Najihah Mohd
Published: (2020)

Evaluation of virgin coconut oil-in-water emulsion stability: insights from creaming index and polarised light microscopy analyses
by: Mohammad Latif, Muhammad Alif, et al.
Published: (2024)

Evaluation On The Effect Of Sago/Iota-Carrageenan Microgels Thickeners On Rheology, Texture And Sensory Of Pureed Carrot As Dysphagia Diet
by: Rozman, Norrazatin Haida
Published: (2024)

Incorporation Of Enzymatically Treated Stabilised Rice Bran In Butter Cookies: A Study On Physical, Textural And Rheological Properties
by: Soon, Yong Qi
Published: (2021)

Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein:anhydrous milk fat mixture
by: Liew, M.Y.B., et al.
Published: (2001)

Emulsion types, stability mechanisms and rheology: A review
by: Akbari, Sweeta, et al.
Published: (2018)

Development Of Texture Modified Pumpkin Porridge For Dysphagia Diet: The Effects Of Fish Gelatin-Microbial Transglutaminase Gel Microparticles On The Rheological And Sensory Characteristics
by: Rosly, Siti Munirah
Published: (2024)

Miri light crude water-in-oil emulsions characterization – Rheological behaviour, stability and amount of emulsions formed
by: Wong, S., et al.
Published: (2018)

Preliminary work on coconut milk fouling deposits study
by: Law, Hui Yin, et al.
Published: (2009)

Oil Palm Empty Fruit Bunch-Seaweed Biocomposite As Potential Soil Erosion Mitigation For Oil Palm Plantation
by: Ashikin, Nurin Syahindah Syasya Nor
Published: (2018)

Ultrasonication effects on ultrafiltration membrane cleaning and fouling mitigation
by: Mohamad Idris, Aida Isma, et al.
Published: (2016)

Pvdf-Tio2 Nanocomposite Membrane with Anti-Fouling Properties for Oil Emulsion Removal
by: Susan, Ling Ying
Published: (2016)

Rheology study of water-in-crude oil emulsions
by: Wong, Siew Fan, et al.
Published: (2015)

Heat Transfer To Fiber Suspensions - Studies Of Particle Characterization And Fouling And Corrosion Mitigation / Ghulamullah Khan
by: Ghulamullah , Khan
Published: (2018)

Development And Characterization Of Duck Nuggets
by: Lukman, Ismed
Published: (2010)

Rheology and Stability Mechanism of Water-in-crude Oil Emulsions Stabilized by Span 83
by: Akbari, Sweeta, et al.
Published: (2016)

Physical Development And Physicochemical Characterization Of A Soy-Based Cream Cheese
by: Lim, Ting Jin
Published: (2010)

Properties And Characterization Of Lignin Nanoparticles Reinforced Biopolymer Films
by: Alfatah, Tata
Published: (2023)

Synthesis And Characterization Of Chlorine-Free Polycyclotriphosphazene As Adhesive For Glass
by: Ponnusamy, Rajeswary
Published: (2009)

Synthesis And Characterization Of Fire Retardant Paper Via Phosphorylation
by: Azman, Amzar
Published: (2011)

Purification And Characterization Of Protease From Artocarpus Integer Leaf
by: Zulfigar,, Siti Balqis
Published: (2012)

Preparation And Characterization Of Polyurethane Composites Reinforced By Kenaf Core
by: Bakar, Azizah Abu
Published: (2018)

Properties and characterization of bio-adhesive based wood composite.
by: Hashim, Rokiah

Effect of coconut oil emulsion on encapsulation of lactobacillus bulgaricus and survival in simulated gastrointest conditions
by: Othman, N. I., et al.
Published: (2007)

Isolation And Characterization Of Cellulose Nanocrystals From Oil Palm Trunk
by: Lamaming, Junidah
Published: (2016)

Preparation, Characterization And Application Of Hybrid Polymer In Dye Wastewater Treatment
by: Yeap, Kiew Lee
Published: (2014)

Isolation And Characterization Of Cadmium Resistant Bacteria From Industrial Wastewater
by: Abbas, Syed Zaghum
Published: (2014)

Characterization And Properties Of Selected Biomass Nanofiller Reinforce Advanced Ceramic
by: Rajah, Siva Balan Rukumangatha
Published: (2014)