Nutritive sweetener profiles of dairy-based beverages commercially available in Kota Bharu, Kelantan
Enzymatic technique was an alternative method applied in the sugar analysis of dairy-based beverages locally available in Malaysia. The technique was simple, using non-toxic chemicals, react rapidly, highly specific, and also sensitive to low concentration. The technique used to analyze several t...
| Main Author: | |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Sains Malaysia
2015
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/60470/ http://eprints.usm.my/60470/1/ROSZAMILAHWATI%20BINTI%20RAMLI%20-%20e.pdf |
| _version_ | 1848884454662078464 |
|---|---|
| author | Ramli, Roszamilahwati |
| author_facet | Ramli, Roszamilahwati |
| author_sort | Ramli, Roszamilahwati |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Enzymatic technique was an alternative method applied in the sugar analysis of dairy-based
beverages locally available in Malaysia. The technique was simple, using non-toxic chemicals,
react rapidly, highly specific, and also sensitive to low concentration. The technique used to
analyze several types of common sugars such as glucose, fructose, sucrose, lactose, and maltose.
The measurement of the sugar concentration has been observed using the UV-Vis
Spectrophotometry (Varian Cary 100) at 340nm wavelength. Based on the analysis which has
been conducted, the dairy-based beverages majorly contained the sucrose and lactose sugar about
50% and 42% from the overall sugar. However, the amount of the total sugar does not in high
level, therefore an individual can take other food or drinks to consume and control their sugar
intake daily in order to prevent from exceeding the amount recommended by WHO. |
| first_indexed | 2025-11-15T19:06:58Z |
| format | Monograph |
| id | usm-60470 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T19:06:58Z |
| publishDate | 2015 |
| publisher | Universiti Sains Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-604702024-05-13T06:28:16Z http://eprints.usm.my/60470/ Nutritive sweetener profiles of dairy-based beverages commercially available in Kota Bharu, Kelantan Ramli, Roszamilahwati R Medicine (General) R735-854 Medical education. Medical schools. Research Enzymatic technique was an alternative method applied in the sugar analysis of dairy-based beverages locally available in Malaysia. The technique was simple, using non-toxic chemicals, react rapidly, highly specific, and also sensitive to low concentration. The technique used to analyze several types of common sugars such as glucose, fructose, sucrose, lactose, and maltose. The measurement of the sugar concentration has been observed using the UV-Vis Spectrophotometry (Varian Cary 100) at 340nm wavelength. Based on the analysis which has been conducted, the dairy-based beverages majorly contained the sucrose and lactose sugar about 50% and 42% from the overall sugar. However, the amount of the total sugar does not in high level, therefore an individual can take other food or drinks to consume and control their sugar intake daily in order to prevent from exceeding the amount recommended by WHO. Universiti Sains Malaysia 2015 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/60470/1/ROSZAMILAHWATI%20BINTI%20RAMLI%20-%20e.pdf Ramli, Roszamilahwati (2015) Nutritive sweetener profiles of dairy-based beverages commercially available in Kota Bharu, Kelantan. Project Report. Universiti Sains Malaysia. (Submitted) |
| spellingShingle | R Medicine (General) R735-854 Medical education. Medical schools. Research Ramli, Roszamilahwati Nutritive sweetener profiles of dairy-based beverages commercially available in Kota Bharu, Kelantan |
| title | Nutritive sweetener profiles of dairy-based
beverages commercially available in Kota
Bharu, Kelantan |
| title_full | Nutritive sweetener profiles of dairy-based
beverages commercially available in Kota
Bharu, Kelantan |
| title_fullStr | Nutritive sweetener profiles of dairy-based
beverages commercially available in Kota
Bharu, Kelantan |
| title_full_unstemmed | Nutritive sweetener profiles of dairy-based
beverages commercially available in Kota
Bharu, Kelantan |
| title_short | Nutritive sweetener profiles of dairy-based
beverages commercially available in Kota
Bharu, Kelantan |
| title_sort | nutritive sweetener profiles of dairy-based
beverages commercially available in kota
bharu, kelantan |
| topic | R Medicine (General) R735-854 Medical education. Medical schools. Research |
| url | http://eprints.usm.my/60470/ http://eprints.usm.my/60470/1/ROSZAMILAHWATI%20BINTI%20RAMLI%20-%20e.pdf |