Eng, H. Y. (2023). The Effect Of Rice Bran Oil And Its Oil Fraction As Shortening Substitute In Bread Production.
Chicago Style (17th ed.) CitationEng, Hui Yi. The Effect Of Rice Bran Oil And Its Oil Fraction As Shortening Substitute In Bread Production. 2023.
MLA (9th ed.) CitationEng, Hui Yi. The Effect Of Rice Bran Oil And Its Oil Fraction As Shortening Substitute In Bread Production. 2023.
Warning: These citations may not always be 100% accurate.