Shamsudin, N. I. M. (2015). Determination of proximate and mineral contents of chocolate cupcakes prepared with persea americana fruit as fat replacer. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationShamsudin, Nur Izzati Mohd. Determination of Proximate and Mineral Contents Of chocolate Cupcakes Prepared with Persea Americana Fruit As fat Replacer. Universiti Sains Malaysia, 2015.
MLA (9th ed.) CitationShamsudin, Nur Izzati Mohd. Determination of Proximate and Mineral Contents Of chocolate Cupcakes Prepared with Persea Americana Fruit As fat Replacer. Universiti Sains Malaysia, 2015.
Warning: These citations may not always be 100% accurate.