Microbiological quality of the packaged chicken
eggs within and after shelf life

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Microbiological quality of the packaged chicken eggs within and after shelf life

Eggs are healthy and nutritious food which are commonly consumed everywhere in the world. However issues of its safety for consumption and other uses remain doubtful since food poisoning associated to eggs and its products . This study was undertaken to provide information on the effect of storag...

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Bibliographic Details
Main Author:	Ahmad, Munirah
Format:	Monograph
Language:	English
Published:	Pusat Pengajian Kesihatan 2015
Subjects:	QR1-502 Microbiology QR75-99.5 Bacteria RA440-440.87 Study and teaching. Research
Online Access:	http://eprints.usm.my/60034/ http://eprints.usm.my/60034/1/MUNIRAH%20BINTI%20AHMAD%20-%20e.pdf

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