Development of diabetic-friendly juices
developed from cornslik extract and stability
of its antioxidative polyphenolic compounds

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Development of diabetic-friendly juices developed from cornslik extract and stability of its antioxidative polyphenolic compounds

This study aims to develop diabetic-friendly juices developed from cornsilk extract and to investigate stability of it antioxidative polyphenolic compounds. The rats with different dose treatments of cornsilk extract ranging from 400 to 800 mg/kg. Cumulative urine of aqueous extract of cornsilk (A...

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Bibliographic Details
Main Author:	Ishak, Wan Rosli
Format:	Monograph
Language:	English
Published:	Pusat Pengajian Kesihatan 2016
Subjects:	Q Science (General) RM214-258 Diet therapy. Dietary cookbooks
Online Access:	http://eprints.usm.my/59806/ http://eprints.usm.my/59806/1/PROF%20MADYA%20DR%20WAN%20ROSLI%20WAN%20ISHAK-%20e.pdf

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