Ishak, W. R. (2016). Development of diabetic-friendly juices developed from cornslik extract and stability of its antioxidative polyphenolic compounds. Pusat Pengajian Kesihatan.
Chicago Style (17th ed.) CitationIshak, Wan Rosli. Development of Diabetic-friendly Juices developed from Cornslik Extract and Stability of Its Antioxidative Polyphenolic Compounds. Pusat Pengajian Kesihatan, 2016.
MLA (9th ed.) CitationIshak, Wan Rosli. Development of Diabetic-friendly Juices developed from Cornslik Extract and Stability of Its Antioxidative Polyphenolic Compounds. Pusat Pengajian Kesihatan, 2016.
Warning: These citations may not always be 100% accurate.